Menu of Point Coffee in Waru, Krajan Kulon, Sidoarjo Regency, East Java, Indonesia

Menu Overview

Point Coffee, nestled comfortably at Jl. Raya Waru No.20 in Sidoarjo, presents itself as a standout destination for coffee enthusiasts seeking quality and variety within a cozy neighborhood setting. The brand’s menu offers a thoughtful blend of traditional and innovative coffee experiences, crafted to satisfy both purists and adventurous palates alike.

One of the most compelling features of Point Coffee is its diverse lineup of cold beverages under the #MILIKINDONESIA banner. The Kiwi Pandan, Es Loreng, and Kopi Pandan showcase a skillful fusion of local flavors and freshness, making each sip a refreshing escape. These drinks highlight the brand’s commitment to Indonesian-inspired creativity, pairing exotic ingredients like pandan with the beloved coffee base.

The #KOPIBAPER (Bawa Pergi) collection offers convenience without compromising taste — a boon for coffee lovers on the move. Whether you prefer the robust aroma of their espresso variants including Kopi Jadul or the smooth character of their cold brews flavored with caramel, hazelnut, or palm sugar, Point Coffee’s ready-to-go bottles ensure that your caffeine fix is only a grab away.

Beyond the core drinks, the optional toppings elevate each cup to a personalized experience. Whipped cream and espresso shots provide richness, while syrup choices such as caramel, hazelnut, and vanilla introduce layers of sweet complexity. For textural delight, the inclusion of coffee jelly or konnyaku jelly stands out as a playful yet sophisticated twist rarely seen in standard coffee menus.

From the moment you interact with the staff, the hospitable service enhances the overall visit. Customers have noted the helpful nature of the cashiers, which complements the welcoming atmosphere of the shop. However, it is worth noting that some logistical aspects, like restroom accessibility for elderly patrons, may benefit from improvement to create a fully inclusive environment.

In sum, Point Coffee’s menu is a vibrant testament to Indonesia’s rich coffee culture, blending classic preparations with inventive toppings and regional flavors. It is a compelling destination for those who appreciate nuanced craftsmanship in their cup and cherish a place that values both taste and community.